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Restaurant with a large terrace offering generous and homemade dishes.
A typical Flemish estaminet! Wooden beams, red bricks, rustic furniture, here is a place that breathes authenticity. In the plate, generous and home-made dishes like the flamiche with maroilles, the welsh, the Flemish carbonnade or the tripe with beer, washed down with a beer from the 3 Monts. To finish on a sweet note, we taste the brioche, to fall! In summer, the large terrace is very pleasant. The menu is short because the dishes are concocted with local products and suppliers, a guarantee of quality.
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