L'AUBERGE DU FORGERON
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A cosy bistro-estaminet restaurant offering traditional and inventive cuisine in an inn in Seclin.
The superb Auberge du Forgeron is the region's last remaining charming inn and a gastronomic Mecca! It's a harmonious blend of bistro-estaminet and gourmet restaurant. On the one hand, a warm, friendly atmosphere with wooden banquettes and collectables reminiscent of the region. On the other, a secretive, refined ambience lulled by candlelight. In the kitchen, chef Philippe Bélot, heir to the family savoir-faire, offers traditional yet inventive cuisine.
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Further information
Opening time and information on L'AUBERGE DU FORGERON
Master Restorer. Open from Tuesday to Saturday for lunch and dinner. Bistro also open on Monday evening. Reservation recommended. Menus from 32 € to 86 €. Wine by the glass. Restaurant vouchers. Groups welcome (privatization of the Bistro possible for 20 to 40 guests). Terrace.
Owner's Message
In season, the terrace and garden, a haven of calm outside the weather, will welcome you unless you prefer the air-conditioned glass roof.
Members' reviews on L'AUBERGE DU FORGERON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mais, confirmation de certains avis,plat servi tiède et vite froid.
Le serveur était désolé, pouvait me le changer.
Il allait en parler au chef...
Le chef doit surtout prendre en compte les remarques.
Je n'y retournerai pas.
D'autres gastronomiques,pas loin,le méritent amplement.
Je recommande
, a recommander