L'AUBERGE DU FORGERON
A cosy bistro-estaminet restaurant offering traditional and inventive cuisine in an inn in Seclin.
The superb Auberge du Forgeron is the region's last remaining charming inn and a gastronomic Mecca! It's a harmonious blend of bistro-estaminet and gourmet restaurant. On the one hand, a warm, friendly atmosphere with wooden banquettes and collectables reminiscent of the region. On the other, a secretive, refined ambience lulled by candlelight. In the kitchen, chef Philippe Bélot, heir to the family savoir-faire, offers traditional yet inventive cuisine.
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