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2024
Recommended
•
2024
Restaurant with beautifully prepared dishes in Seclin.
Taken over by Emmanuel Lebrun, Le Sabot Vert retains its values of fresh produce and authentic homemade cooking. Emmanuel cooks alongside chef Jérémy Gosset (Le Lion Bossu) to bring you plates each more delicious than the last.
Our favorites from this duo: red tuna tartare with ginger and soy caramel for starters, pike-perch back with sorrel cream, potato/carrot crush and lemon tapioca caviar for main courses, and brioche perdu buns with artisanal stracciatella ice cream for dessert.
Did you know? This review was written by our professional authors.
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Members' reviews on LE SABOT VERT
5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout y est le service, le choix, la qualité, les quantités et le prix. Très heureuse d’avoir pu découvrir ce lieu, je recommande sans hésitation ????