Results Bistronomy Seclin

LE SABOT VERT

Bistronomy • €€
5/5
• 25 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
135, rue de Burgault, 59113Seclin, France
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03.59.51.79.81
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2024
Recommended
• 2024

Restaurant with beautifully prepared dishes in Seclin.

Taken over by Emmanuel Lebrun, Le Sabot Vert retains its values of fresh produce and authentic homemade cooking. Emmanuel cooks alongside chef Jérémy Gosset (Le Lion Bossu) to bring you plates each more delicious than the last.

Our favorites from this duo: red tuna tartare with ginger and soy caramel for starters, pike-perch back with sorrel cream, potato/carrot crush and lemon tapioca caviar for main courses, and brioche perdu buns with artisanal stracciatella ice cream for dessert.

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Members' reviews on LE SABOT VERT

5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Samuël T.
Samuël T.
Visited in february 2024
Des restaurants comme on les aimes, avec un patron et le personnel au petit soin avec ses clients, des plats copieux gourmands et surtout faits maisons, et un excellent rapport qualité prix
Tout ceci dans une ambiance intimiste parfaite pour un dîner en couple. Une adresse à ne pas louper !
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Kamille O.
Kamille O.
Visited in february 2024
Superbe repas !
Magnifique restaurant où l’on s’y sent bien, poutres apparentes avec briques.
De l’entrée au dessert, rien à dire. Le personnel est adorable et très professionnel.
Nous y reviendrons avec grand plaisir.
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Vé D.
Vé D.
Visited in february 2024
On aime tout: l accueil, le choix, la cuisine avec toujours de belles saveurs pour le plat végétarien.
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jean m.
jean m.
Visited in january 2024
Vous ne serez pas déçu parole de gourmet, gourmand...
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Denis L.
Denis L.
Visited in january 2024
Très bon repas, très copieux, très aimable A voir
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