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2024
Recommended
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2024
Restaurant with beautifully prepared dishes in Seclin.
Taken over by Emmanuel Lebrun, Le Sabot Vert retains its values of fresh produce and authentic homemade cooking. Emmanuel cooks alongside chef Jérémy Gosset (Le Lion Bossu) to bring you plates each more delicious than the last.
Our favorites from this duo: red tuna tartare with ginger and soy caramel for starters, pike-perch back with sorrel cream, potato/carrot crush and lemon tapioca caviar for main courses, and brioche perdu buns with artisanal stracciatella ice cream for dessert.
Did you know? This review was written by our professional authors.
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Members' reviews on LE SABOT VERT
5/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Je laisse rarement des avis mais là, il le fallait tant la nourriture était bonne ! Le service est aussi impeccable, nous avons passé une très bonne soirée :) Nous sommes venus de Lille et nous ne regrettons pas !
Visited in december 2023
Une découverte qui ressemble à une pépite ! Les plats sont faits maison et succulents. Le patron et son équipe sont très sympathiques et très professionnels. Je recommande à ????
Visited in december 2023
parfait
Visited in december 2023
Excellent établissement
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Cuisine extra , nous nous y rendons régulièrement et toujours aussi parfait.
Très bonne qualité des produits.
Service parfait
Nous avons profité du menu des fêtes : excellent !