Results Bistronomy Seclin

LE SABOT VERT

Bistronomy • €€
5/5
• 25 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
135, rue de Burgault, 59113Seclin, France
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03.59.51.79.81
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2024
Recommended
• 2024

Restaurant with beautifully prepared dishes in Seclin.

Taken over by Emmanuel Lebrun, Le Sabot Vert retains its values of fresh produce and authentic homemade cooking. Emmanuel cooks alongside chef Jérémy Gosset (Le Lion Bossu) to bring you plates each more delicious than the last.

Our favorites from this duo: red tuna tartare with ginger and soy caramel for starters, pike-perch back with sorrel cream, potato/carrot crush and lemon tapioca caviar for main courses, and brioche perdu buns with artisanal stracciatella ice cream for dessert.

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Did you know? This review was written by our professional authors.

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Members' reviews on LE SABOT VERT

5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Valentin B.
Valentin B.
Visited in november 2023
Un lieu charmant qui se reflète dans l’assiette. Généreux, coloré et succulent. Accueil et personnel aux petits soins.
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Marie B.
Marie B.
Visited in november 2023
Excellent! Nous nous sommes régalé .. une souris d’agneau d’exception. Accueil chaleureux . Parfait
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Anne-louise L.
Anne-louise L.
Visited in november 2023
Depuis le temps que nous devions y allez… et nous n’avons pas été déçu. Des produits de qualité et une ambiance très chaleureuse. Si vous souhaitez allié qualité et convivialité je vous recommande vivement cette adresse.

Nous reviendrons …
À bientôt
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Benoit C.
Benoit C.
Visited in november 2023
Très bien mais service un peu lent pour un midi
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alain g.
alain g.
Visited in november 2023
Très bonne adresse !!
Très bonne cuisine, dans un très beau cadre ! Personel au top ! Je recommande
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