2024
Recommended
•
2024
Chef Mickael Braure's restaurant features bistronomic, no-holds-barred dishes in a manor house.
Michaël Braure, former Top Chef and chef of Le Witloof, has opened the doors of his second restaurant in a former manor house! True to form, he has developed his new concept around sharing. This value is reflected in the name, "Rillons": a word that evokes conviviality and the joy of being together, but also refers to the pig, the chef's favorite product, which is very well suited to sharing... A la carte, bistronomic dishes with no complexes! Calf sweetbreads, garlic prawns, snails... to be eaten without restraint, accompanied by a delicious cocktail!
Did you know? This review was written by our professional authors.
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Members' reviews on RILLONS
4.5/5
25 reviews
The countryside
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Très bon resto mais mériterait quelques ajustements. La cuisine est bonne et le caractère du chef n'est pas renié, c'est gourmand, réconfortant et généreux, même si quelques plats mériteraient un peu plus de précision au moins dans la présentation. Les vins sont bons et à prix juste. Après pour le service...il est sympathique et bienveillant mais il n'est pas au niveau attendu au moins en terme d'organisation. Dans un resto de ce niveau devoir demander 2 ou 3 fois les mêmes choses ca fait brouillon (apéritif, eau, pain pour nous)
Visited in february 2024
Sans doute le meilleur restaurant de la Pevele.
Visited in february 2024
Cuisine excellente ! Je recommande les yeux fermés. A bientôt ????
Visited in february 2024
superbe expérience ce jour encore meilleur que la dernière fois. bravo en plus service vraiment top sans être guindé ni insistant
Visited in february 2024
Très bon moment passé dans cet établissement ! Je recommande vivement !
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