2024
Recommended
•
2024
Chef Mickael Braure's restaurant features bistronomic, no-holds-barred dishes in a manor house.
Michaël Braure, former Top Chef and chef of Le Witloof, has opened the doors of his second restaurant in a former manor house! True to form, he has developed his new concept around sharing. This value is reflected in the name, "Rillons": a word that evokes conviviality and the joy of being together, but also refers to the pig, the chef's favorite product, which is very well suited to sharing... A la carte, bistronomic dishes with no complexes! Calf sweetbreads, garlic prawns, snails... to be eaten without restraint, accompanied by a delicious cocktail!
Did you know? This review was written by our professional authors.
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Members' reviews on RILLONS
4.5/5
25 reviews
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Manque de saveurs et de variété (très orienté viande, cochon).
En résumé les prix sont plutôt élevé en face d’autres restaurants gastronomiques dans de grandes villes et dommage que le chef ne vienne pas voir ses clients.
À découvrir.
Nous reviendrons.
Service ++ / ambiance moyen / Déco au top
Nous aurions apprécié le salut de Mickaël.B mais sans vain...nous l'avons appercu de loin, c'est tout.
Adresse à essayer pour les amateurs de gastronomie !