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Chef Mickael Braure's restaurant features bistronomic, no-holds-barred dishes in a manor house.
Michaël Braure, former Top Chef and chef of Le Witloof, has opened the doors of his second restaurant in a former manor house! True to form, he has developed his new concept around sharing. This value is reflected in the name, "Rillons": a word that evokes conviviality and the joy of being together, but also refers to the pig, the chef's favorite product, which is very well suited to sharing... A la carte, bistronomic dishes with no complexes! Calf sweetbreads, garlic prawns, snails... to be eaten without restraint, accompanied by a delicious cocktail!
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Members' reviews on RILLONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci à toute l'équipe :)
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Il y avait beaucoup de places mais tous les clients étaient confinés dans le même espace. Le service est,certes sympathique, mais pas vraiment attentif,il déroule une espèce de danse mécanique sans vraiment de sens et d'attention. Les assiettes sont belles, bien faites (le cochon était cependant un peu dur) mais nous y avions dîné il y a deux mois et nous avons retrouvé les mêmes éléments boudin, harengs, cochon.
La note est élevée, bref grosse déception.