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Gastronomic brasserie in Tourcoing offering a lunch break and a revisited regional and traditional cuisine.
Originally a carpenter's workshop, then a spinning mill, and now a restaurant, L'Union fait la Sauce is a place with a real history, expressed as much in its historic industrial steel architecture as in its "gastronomic brasserie" culinary style. You'll feel right at home here as you savor traditional regional cuisine, revisited with talent and prepared with taste. All dishes are as good as they are beautiful, and the menu is renewed twice a month according to the seasons and market produce. A winning combo!
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