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Bistronomic restaurant offering gourmet French cuisine, reinterpreted in the form of a short, inspired and renewed menu
Lucas Grabowski, a 25-year-old chef with experience of the region's finest restaurants, has opened his own bistronomic restaurant. Drawing on his wealth of experience, he offers gourmet French cuisine, reinterpreted in his own way in the form of a short, inspired menu, renewed weekly. This fresh, local menu is matched by the industrial setting of this rehabilitated textile factory site, its decor reminiscent of the region's past, and its warm welcome, all of which contribute to ensuring you have an excellent time!
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Un accueil chaleureux, un service attentionné, des plats d'une grande finesse avec en prime la pédagogie du chef.
Bravo à cette jeune équipe
Nous reviendrons.