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Bistronomic restaurant offering gourmet French cuisine, reinterpreted in the form of a short, inspired and renewed menu
Lucas Grabowski, a 25-year-old chef with experience of the region's finest restaurants, has opened his own bistronomic restaurant. Drawing on his wealth of experience, he offers gourmet French cuisine, reinterpreted in his own way in the form of a short, inspired menu, renewed weekly. This fresh, local menu is matched by the industrial setting of this rehabilitated textile factory site, its decor reminiscent of the region's past, and its warm welcome, all of which contribute to ensuring you have an excellent time!
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Members' reviews on GABO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
-Velouté potiron/émulsion truffée/noisettes (un délice!!!!!)
-agneau/purée vanille/raisin (très bel équilibre des 3 et la purée à la vanille était divine)
-chicoree/sarrazin/noisette (très bon et en plus dessert pas trop sucré)
Bref! C'était parfait! Très bon rapport qualité prix !
Jespère pouvoir revenir avant le changement de menu ????
Autre petit plus : service nickel!
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Nous étions 10 et nous avons été unanimes sur la qualité des petites et grandes assiettes (vendredi soir : finger food) et les desserts sont aussi dingues que le salé.
Assurément nous reviendrons !
Bel endroit et ambiance sympa
Merciiii