Restaurant offering simple and authentic cuisine with local specialities and discreet service in Trelon.
Don't be fooled by the front of this restaurant, which is neither a traditional estaminet nor even an auberge. Here, the decor is like the cuisine: simple and authentic! The team offers local specialties such as poultry waterzooi, beef flank steak with shallots, accompanied of course by French fries, and several recipes of the famous welsh. The owner is always smiling and the welcome is warm. Service is discreet but efficient. Be sure not to arrive too late, as seating on the small square is very limited.
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