Restaurant in the heart of the city offering fish and seafood specialties in Valenciennes.
With its 150 years of existence, this restaurant has proven itself. It is located on the rue de Famars, in the heart of the city. Here you can enjoy brasserie dishes in a decor worthy of the capital: woodwork and old-fashioned chandeliers on the program, and on the menu specialties of fish and seafood, but also meat and offal such as veal kidneys or pig's trotters. And for the gourmets in a hurry, take advantage of the take-away service to take a bite out of some very hearty dishes!
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Members' reviews on L'ESCARGOT
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I went in couple last week, me I took the " language lucullus" (speciality valencian), it was very good but has remained pieces plastic packaging, tart maroilles my companion cold and was still frozen in the middle.
We left to smoke after this entrance and prevent the waiter we arrive.
Result: a waiter brings us our hot dishes by looking us by the window, a mocking smiling...
The accompanying leaves has to wish there was a mix of very aniseed vegetable, especially chanterelles cream has which crunch (drinks?! surely...)
the price for this poor meal for two people was quite high
the only good point: the quality and freshness of fish.