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Restaurant close to downtown offering a meat specialty.
Right from the entrance, Au Beau'Vin displays it and claims it: here, the specialty is the meat! Located near the city center, this restaurant welcomes meat lovers since 2014, in a sober but neat decoration. On the menu, of course: tartar, carpaccio, sirloin steak, entrecote, beef tenderloin... meat in all its forms and flavors in short! Want to treat yourself? Opt for the starter-main course or main course-dessert menu, you'll tell us about their mushrooms au gratin and their tasty flank steak with home fries.
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