Restaurant in Valenciennes offering an inventive cuisine of local and seasonal products with southern flavours.
Geraldine and Emmanuel Hernandez took over this restaurant with a warm decor completely rearranged by their inspiration. Led by the Lyon School of Culinary Arts, led by Paul Bocuse, a party tour of major French tables, the chef moved to the Musigny to exercise his passion and express with happiness his sense of creativity and conviviality. Inventive cuisine, a subtle blend of flavours from the South to rich local produce, changing by the seasons. Throughout the year, the map offers a truly gourmet getaway, combining the traditional and the other: Duo duo duo, langoustines risotto, Radinghem snails ravioles in persillade and to finish, the belfry of chicorée Valenciennes and spéculoos…
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Members' reviews on LE MUSIGNY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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je suis très étonné de l'avis laissé il y a un an ! est ce une manipulation d'un concurrent , si c'est le cas c'est un coup très bas, comment peut on ressortir du Musigny et écrire cela !! monsieur ou madame annoncez vous , un peu de franchise .
L'accueil est délicat, souriant et d'un grand professionnalisme.
Le service est parfait, le timing entre les plats juste comme il faut.
L'endroit est raffiné et paisible.
Et la cuisine vous emporte dans un voyage fou: le goût subtil, raffiné, le choix des aliments de saison, la qualité des produits et le travail de presentation.
Nous avons goûter à un véritable travail d'artiste, bravo. J'espère revivre cette expérience prochainement ????