Restaurant in Valenciennes offering an inventive cuisine of local and seasonal products with southern flavours.
Geraldine and Emmanuel Hernandez took over this restaurant with a warm decor completely rearranged by their inspiration. Led by the Lyon School of Culinary Arts, led by Paul Bocuse, a party tour of major French tables, the chef moved to the Musigny to exercise his passion and express with happiness his sense of creativity and conviviality. Inventive cuisine, a subtle blend of flavours from the South to rich local produce, changing by the seasons. Throughout the year, the map offers a truly gourmet getaway, combining the traditional and the other: Duo duo duo, langoustines risotto, Radinghem snails ravioles in persillade and to finish, the belfry of chicorée Valenciennes and spéculoos…
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