Restaurant-auberge offering the speciality of the house in Valenciennes.
It is in a real historical monument that you will be able to eat if you decide to stop at the Auberge du Bon Fermier! Come and go back in time in this former post house dating from the 17th century: paved courtyard, brick and wood facade, old furniture, tapestries and paintings... On the menu, regional products, sublimated, such as the Lucullus tongue and juniper jelly or a caramelized jonagold and its handmade whipped cream, speciality of the house. Good to know: the Auberge du Bon Fermier is also a hotel.
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