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Basque restaurant offering traditional southwestern cuisine, fish, duck and meat dishes.
A restaurant serving Basque specialties in Villeneuve-sur-Lot? Yes, and it's a real treat! Tasty recipes from the South-West await you under the corner windows of Place Lafayette. Caroline is in the kitchen, her husband Lionel in the dining room, offering a warm welcome. From a fine plate of ham from the Aldudes valley to a fish parillada, axoa and duck confit, stroll between Biscaye and Soule. And don't forget foie gras revisited. For dessert, of course, there's homemade Basque cake! Recognized by the Collège Culinaire de France.
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Members' reviews on L’OUSTAL
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Surtout si vous passez par là, vous pouvez y aller les yeux fermés. Vous vi rez un moment inoubliable.