CRÊPERIE AU JARDIN GOURMAND
Crêperie
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2024
Recommended
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2024
At just 24 years of age, Sarah and Martin have just opened this pretty little crêperie. On the menu: savoury galettes and sweet crêpes, fresh and colourful salads. Sarah fell into pancake-making when she was very young, as her mom ran a crêperie in Monflanquin. As for Martin, he trained as a crêpier in Brittany. Both are keen to promote Lot-et-Garonne products, including cider and flour. In the afternoon, it's a tea room with homemade cakes. As for the crêpes, they're available all day long!
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