Address serving home cooking with fresh and quality products, fish, shellfish and seafood.
Specializing in fish, shellfish and seafood, the "Blue Marine" welcomes you with its home-cooked cuisine based on fresh, quality products, selected according to the rhythm of the tides. Starters on the menu include shrimp cassolette with curry, tapas of the sea; main courses include swordfish steak with shrimp sauce, pan-fried scallops with Provençal vegetables. Not to mention the oysters from the Charente region and the Chef's specialty, the hot seafood platter with parsley. Meticulous presentation and consistent quality for a good address.
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Members' reviews on LE BLUE MARINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On s'est régalé avec des plats originaux et savoureux dans un cadre charmant et une ambiance chaleureuse. Je recommande sans hésitation !