HÔTEL RESTAURANT LE TERMINUS
Hotel-restaurant offering fresh local produce, a seasonal menu and homemade specialities.
In the restaurant of this hotel facing the old train station, the open kitchen allows you to see the dishes prepared with fresh produce from a short circuit. House specialties include foie gras terrine with prune chutney, tagliatelle with duck breast, pan-fried foie gras and porcini mushrooms, or villeneuvoise salad (gizzards, foie gras, prunes, hazelnuts). A board to share is ideal. In the lounge bar, wines, cocktails and tapas await you for a convivial moment.
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Members' reviews on HÔTEL RESTAURANT LE TERMINUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service au Top et rapide, rapport qualité prix plus que correct.
Accueil chaleureux , cet établissement mérite les 5 étoiles...et plus.