HÔTEL RESTAURANT LE TERMINUS
Hotel-restaurant offering fresh local produce, a seasonal menu and homemade specialities.
In the restaurant of this hotel facing the old train station, the kitchen is open. Everything is prepared before your very eyes, using fresh produce from local suppliers. House specialties include foie gras terrine with prune chutney, tagliatelle with duck breast, pan-fried foie gras and porcini mushrooms, and villeneuvoise salad (gizzards, foie gras, prunes, hazelnuts). A board to share is a must. The lounge bar welcomes you for wine, cocktails and tapas.
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Members' reviews on HÔTEL RESTAURANT LE TERMINUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Du choix dans la carte
Service au top et serviable
Rapidité pour avoir nos plats
Je recommande