CHEZ MOI
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A neighborhood bistro with wide opening hours and traditional meat and fish dishes.
In a quiet street, Lyes Djelaoui's bar-restaurant welcomes customers at all hours of the day and late into the night. Many have already made a habit of it, served in the morning by Marie-Hélène. For lunch and dinner, traditional bistro cuisine lands on the plates: salmon gravlax, beef carpaccio as starters, lamb mouse, veal chuck, duck confit, salmon steak as main courses, crème brûlée or caramel to finish. The atmosphere is just right, with cool decor right down to the toilets. Terrace. Theme evenings.
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