CHEZ MOI
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A neighborhood bistro with wide opening hours and traditional meat and fish dishes.
In a quiet street, Lyes Djelaoui's bar-restaurant welcomes regulars and newcomers all day long, until late at night. In the mornings, Marie-Hélène takes care of service, while for lunch and dinner, traditional bistro cuisine takes center stage: salmon gravlax, beef carpaccio for starters; lamb mouse, duck confit, salmon pavé for main courses; crème brûlée or caramel for desserts. Friendly atmosphere, pleasant terrace and themed evenings. Yet another addition to the range of fine restaurants in the city center.
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