GROIN-GROIN FRANÇAIS
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Here you'll find a wide range of Auvergne sausages and terrines, as well as products from the Lot-et-Garonne region.
No sooner have you walked through the door of this store with the funny name, than the tantalizing smell of charcuterie titillates your nostrils! Sylvie Latour has made Auvergne sausages and terrines her specialty. We recommend the Comté, wild garlic, blue cheese or hazelnut sausages. The guinea fowl terrine with onion confit is a customer favorite, along with the wild boar terrine with juniper berries. Sylvie also offers local products: honey from Monflanquin, semi-cooked prunes from the "Ferme de Crubillé" in Beaugas...
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