Taste our fish products on site at Cabane d'Audrey, accompanied by a glass of white wine!
At La Cabane d'Audrey, seafood can also be enjoyed on site! Audrey Calmejane, France's Best Apprentice Poissonnier-Écailler 2024 (Departmental and Regional), welcomes you to her cosy restaurant area. Enjoy fresh fish, oysters and seafood from her fishmonger's, accompanied by a glass of white wine, for example? The tasting area is open until 1pm from Tuesday to Saturday, and on Friday and Saturday evenings from 6pm to 9:30pm. If you're a fan of iodized products, then head to 3 rue Saint-Michel!
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