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A benchmark restaurant in Villeréal if you like seafood and oysters. Succulent home-made pastries too.
"L'Hippocampe excels in seafood gastronomy. Langoustines, lobsters, fish, oysters: the treasures of the sea take pride of place, with a menu that evolves according to new arrivals. The Chef-Maître Restaurateur competes with creativity. Among the must-tries: homemade fish soup as a starter and blanquette de la mer as a main course. For dessert, try the dark chocolate moelleux or the exotic fruit pavlova. Petit Futé also recommends the discovery plate of oysters from different regions.
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