A benchmark restaurant in Villeréal if you like seafood and oysters. Succulent home-made pastries too.
"L'Hippocampe specializes in seafood cuisine. Langoustines, lobsters, fish, oysters: all the riches of the sea are on offer. The menu varies according to arrivals. The Chef-Maître Restaurateur never lacks imagination. Homemade fish soup as a starter and blanquette de la mer as a main course are among the must-tries. Pastries such as dark chocolate moelleux and exotic fruit pavlova will round off your meal in style. Petit Futé also recommends the discovery plate of oysters from different regions.
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