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The Chef's inspiration will make you travel to the 4 cardinal points of culinary pleasure: meats, fish, exotic dishes...
Pascal and Fanny Vermughen's philosophy can be summed up as follows: "The love of pleasing customers with the detail that makes the difference on the plate". And their plates are particularly beautiful, full of color and generosity: Aubrac beef pavé, veal t-bone, duck brochette with figs and honey, pike quenelles with lobster sauce and citrus rice. Pascal's inspiration knows no borders, with Korean bibimbap (beef, rice, fried egg) and Japanese chicken ramen. Fanny's cocktails and mocktails are also divine.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
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Opening time and information on NORD SUD RESTAURANT
Open Tuesday to Saturday, 12pm to 2pm and 7pm to 8:30pm. Open on brocante Sundays from 12pm to 2pm. Reservations recommended. Wine by the glass. A la carte from €30 to €35 on average. Pizzas from €12 to €20. Lunch menu €20 (starter/main course/dessert). Air-conditioned.
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Members' reviews on NORD SUD RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
super.
Vraiment à recommander
Magnifique lieu
Repas de qualité
Service très agréable
Un établissement à faire absolument si vous passez dans la région
Alors tout d abord merci aux serveuses qui sont adorables et de bons conseils .
Concernant la cuisine , elle est juste parfaite , mélange de saveur, la viande est juste excellente !!!
Les desserts sont trop bon , surtout le tiramisu !!
Le chef est très gentil et par de qa cuisine avec passion .
L'endroit est très beau et décoré avec soin .
Nous reviendrons dans notre restaurant préféré rapidement !!
Sans oublier le bonjour à la petite mascotte du restaurant, le petit toutou