LA TABLE DE L'EUROPE - HÔTEL & GASTRONOMIE
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A gourmet restaurant where chef Anaïs Teynié and Julien Auroux offer a precious marriage of flavors on the menu.
A gourmet restaurant whose cuisine is a rare combination of the talents of chef Anaïs Teynié and pastry chef Julien Auroux. The menus reveal a precious marriage of flavors. For starters, perfect egg, spinach drop, guanciale and more. Main course: lamb mouse confit with cumin, honey, thyme, polenta, glazed turnip. Mango mousse and white chocolate shell for dessert. Try the surprise menus, you won't regret it. Michelin guide reference.
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