PATISSERIE RODOT
Pastries
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2024
Recommended
•
2024
Andreia and Jean-Pascal Rodot's boutique-tea room is a real treat for the taste buds as well as the eyes. The ingredients for the cakes follow the seasons. New products are added regularly. Petit Futé appreciated the originality of the Diamant Noir (with its Périgord truffle crème montée) and the sablé with apple jelly, salted butter caramel and hay-infused ganache. The Yule logs are divine. Nice choice of chocolates in the form of bonbons or creative compositions. An ideal place for breakfast or a snack.
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Members' reviews on PATISSERIE RODOT
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2022
Value for money
Service
Choice
Originality
ENFIN DE RETOUR UN VRAI REGAL
Après deux ans de fermeture (incendie) c'est avec un immense plaisir que nous retrouvons une pâtisserie toute belle et avec des innovations (petit salon au 1er avec vue sur atelier chocolat). Les pâtisseries, chocolats et glaces (faits maison bien sûr) sont juste succulents et raffinés et même originaux. L'équipe est aux petits soins. Soyez indulgents sur l'attente parfois, ils sont victimes de leur succès, mais vous ne serez pas déçus.
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