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Restaurant with terrace and gastronomic cuisine by Benjamin Bajeux, Master Chef of France.
Trained by the best, Benjamin Bajeux is a chef whose cuisine brilliantly blends rigor, audacity and authenticity, but always with the aim of making this exceptional gastronomy accessible to all. In love with his North, the chef honors it in surprising dishes such as his plate based on the catch of the day! But the chef also knows how to create a change of scenery, with his gravlax of saithe accompanied by a wakame tartar. And don't miss the Le Benjamin dessert, crisp and melt-in-your-mouth delicious! The setting is elegant and the atmosphere warm.
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Peut être un poil cher.
Mention également au sommelier, pour les accords mets/vins proposés.