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Restaurant with terrace and gastronomic cuisine by Benjamin Bajeux, Master Chef of France.
Trained by the best, Benjamin Bajeux is a chef whose cuisine brilliantly blends rigor, audacity and authenticity, but always with the aim of making this exceptional gastronomy accessible to all. In love with his North, the chef honors it in surprising dishes such as his plate based on the catch of the day! But the chef also knows how to create a change of scenery, with his gravlax of saithe accompanied by a wakame tartar. And don't miss the Le Benjamin dessert, crisp and melt-in-your-mouth delicious! The setting is elegant and the atmosphere warm.
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Members' reviews on BALSAMIQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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There is just enough to satisfy all purses with a first menu €29 to the tasting menu (surprise menu) with champagne to santiago de compostela £66-74.
Although in the menu at €29 you have little choice for starters and main courses and no choice for dessert but that is really worth trying to try .......
The welcome is very nice and the chef you welcome at the exit to ask you how you have found its service.