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Restaurant serving home-made regional cuisine in a friendly atmosphere.
The Auberge Flamande is not dead! After a 10-month closure, the establishment reopened in November 2023 with a new manager. Mélanie Vandenbussche has taken her place at the stove, accompanied by her husband in the dining room. On the menu, you'll find family-style cooking typical of the region: welsh, carbonnade, potjevleesch... However, with only 24 covers in the dining room (and 16 outside on sunny days), the restaurant quickly sells out. Reservations are highly recommended, especially if you're a large group.
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Members' reviews on L'AUBERGE FLAMANDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Andouillette de très bonne qualité..
Heeeel lekker eten. Zo een vriendelijk mannen. Geweldig, meer kan ik niet zeggen.
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Serveuse très agréable et professionnelle. Cuisine très bonne, viande très tendre. Rapport qualité prix très bon. Très bonne ambiance, avec le feu au charbon. Je recommande fortement.