Restaurant with a boat atmosphere that can accommodate up to 72 people.
In front of the Galleon, a life-size pirate and a figurehead indicate that you have arrived. It's a boat atmosphere in the main room and in the ideally exposed veranda. The restaurant was completely redecorated in early 2023: new counter, new furniture and always the same good mood! Didier Janssen and his team rely on typical estaminet dishes: carbonnade, potjevleesch, butcher's cuts and welsh. You can also find seafood: fish cassolette, scallops... and mussels from Zuydcoote!
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Members' reviews on ESTAMINET LE GALION
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