Results French cuisine restaurant Ablain-Saint-Nazaire

ESTAMINET DE LORETTE - ABRI DES VISITEURS

French cuisine €€
3.8/5
56 review
Open - Close at 18h00 Opening hours

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Carte de l'emplacement de l'établissement
Sur le plateau de la Nécropole, Hameau de Notre-Dame-de-Lorette, 62153Ablain-Saint-Nazaire, France
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2024
Recommended
2024

Restaurant located on the hill of Notre-Dame-de-Lorette offering a traditional and family cuisine.

The establishment is located on the hill of Notre-Dame-de-Lorette. It is a post-war estaminet that operates on one of the largest historical sites of the First World War. On the plate, you can enjoy a traditional and family cuisine that gives pride of place to the specialties of the region: Flemish carbonnade, potjevleesch, flamiche with maroilles are a must. The house is also a tea room and serves delicious home-made pastries.

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Members' reviews on ESTAMINET DE LORETTE - ABRI DES VISITEURS

3.8/5
56 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2023
A baissé de qualité dans ton les domaines.
Visited in october 2023
Des prix très raisonnables. Un service correct malgré le nombre important de clients. 2 hic : une flamiche trop tiède et un verre de vin renversé par la serveuse sur mon portable ( seule réponse de sa part : l'erreur est humaine) et le verre n'a pas été remplacé.
Visited in october 2023
Très bon repas????
Visited in october 2023
Très bon accueil et service en salle professionnel. Nous avons apprécié le repas. Terrine de lapin, tranches de gigot flageolets, joue de porc cuisiner à la bière et petits légumes,frites et des desserts à tomber.
On reviendra c'est sûr.
Visited in october 2023
Un estaminet comme on les aime. Simple, sans chichi. Le principal est là : très bonne cuisine, choix varié dans les plats,entrées...
Tout est fait maison ! Rare de nos jours.
Ambiance convivial. Prix carrément abordable.
Le picon vin blanc est délicieux et bien dosé : on n'est pas volé !
Je reviendrai.

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