BOUCHERIE CHARCUTERIE FUMERY
Butcher
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2024
Recommended
•
2024
Patrick Fumery could almost become part of the local heritage as his work is recognized! His andouille d'Aire can be enjoyed cooked, raw or smoked. It can be eaten with the skin removed, as an aperitif on small slices of bread spread with salted butter, as an appetizer, or as a main course. If you appreciate a good, tasty meat, fresh, with slices cut to size, then you have found the right address!
Did you know? This review was written by our professional authors.
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