Restaurant displaying a Tunisian-inspired menu with Tunisian, Moroccan or Algerian dishes, desserts and wines.
The menu, of Tunisian inspiration, obviously gives pride of place to bricks, tajines (chicken tagine, olives, candied lemons, vegetable tagine with a choice of meat, etc.) and couscous. Served generously, the dishes can be accompanied by Tunisian, Moroccan or Algerian wines. Let yourself be tempted, as an aperitif, by one of the three homemade cocktails based on fig alcohol and, for dessert, by the inevitable oriental pastries. Friendly, the service is most attentive. In a typical setting, composed of blue and white earthenware, Carthage is an unpretentious place that will allow you to spend a pleasant moment.
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