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Restaurant proposing a menu that focuses on French meat in Arras.
Red roof, white horns and totem pole... No doubt you arrived safely. Buffalo-Grill offers a menu that gives pride of place to meat, in a relaxed atmosphere with the allure of the Great American West. No less than 30 dishes just for carnivores: grilled or barbecued pieces of beef, tartars, carpaccio, tex-mex chicken, chili con carne, burgers, but also salads. The service is efficient and pleasant. Since 1980, you can't go wrong with this brand that offers only French meats cut by its own highly experienced butchers.
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