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Charming restaurant offering traditional dishes displayed in a menu that changes every week.
We love this charming restaurant! In an old-fashioned decor dominated by wood and a warm red color, Gabriel, the chef, offers you traditional dishes revisited with the best of regional and often organic products. Everything is entirely home-made. We like the concept of the tray on which is brought to you in one time the entirety of your meal, starter, dish in casserole and dessert in its small jar. The menu changes every week and the lunch formula every day. Try the chicken in a pot or the three-cooked chicken.
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Members' reviews on L’ŒUF OU LA POULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un moment convivial et raffiné a la fois,
On y retournera..
Et finir avec un bel œuf à la neige ! et de super bières bio.