LE BISTROT DU BOUCHER
French cuisine
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2024
Recommended
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2024
Close to the train station, André Lalloz's restaurant offers daily French cuisine to a clientele of passing or used. In a context and a typical atmosphere "Parisian brasserie", the first-choice meat pays the lion's share: boeuf beef à, boucher pavement, mudflap, etc. Fine goat pie, tomatoes, zucchini and basil, salmon tartar with input citrus; crispy maroilles maroilles or charlottine raspberry to the heart of chocolate to conclude. Not to mention an efficient and smiling service.
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Members' reviews on LE BISTROT DU BOUCHER
4/5
3 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'accueil et le cadre sont agréables
proche du centre ville
carte et menus comme tous les "Bistrot du Boucher"