LA CAVE DES SAVEURS
In the typical Arras setting of a brick vaulted cellar, Alain Decomble warmly welcomes you. Jean Radké is already cooking his traditional cuisine based on fresh products. The à la carte menu offers a menu "Bien être" (well-being) elaborated with the help of a nutritionist with a choice of three courses, three starters and three desserts. The menu includes a chicken fondant stuffed with mushrooms and a mango-passion dessert. The number of calories is displayed next to the headings, ideal for those looking to indulge themselves while watching their figure! On the menu's must-eats, you'll find local specialities: chicken fillet with maroilles, potjevleesch or Arras andouillette. There's something for every taste and every diet!
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Members' reviews on LA CAVE DES SAVEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
4 repas arrivés froids
N’ont pas voulu réchauffer
Très désagréables
Nous avons réglé sans aucun geste commercial et avons laissé les 4 assiettes pleines
Nous déconseillons
Je ne recommande pas. Le nom du restaurant n est pas en adéquation avec la saveur des plats.. Fade, froid! Bref fuyez!