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Restaurant, with open kitchen and terrace, offering homemade meat and fish dishes made with fresh produce.
Maison Chochois is first and foremost an original concept combining a butcher's shop and a restaurant. In the restaurant, the kitchen is open to promote conviviality. Dishes range from meat to fish, and everything is homemade from fresh produce. The restaurant seats 80 indoors and 70 on the terrace in fine weather. For those with a sweet tooth, there's a dessert cart with homemade preparations from the Schramm patisserie in Arras. So don't hesitate to go!
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