BOULANGERIE DOMONT
Bakery
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2024
Recommended
•
2024
Among the specialities of the house, the bread of the belfry, made with regional farine flour, as well as rustic bread, worked by hand. Many special breads (nuts, rye…) and excellent flax bread, rich in omega 3. This bakery is well known to the Arrageois, as a often tenacious tail shows. Moreover, salute the courage of this open-ended bakery. The hotel was very nice.
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Members' reviews on BOULANGERIE DOMONT
3/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I wanted to try an open bakery before 7:00 (returning from the job of night), I am not at all agreement with the sly little minx opinion!
When I try a bakery, I have a simple baguette is the test! And I was disappointed!!! I had the impression of eating a baguette of supermarket! Except that Ci I paid it 3x more expensive ............ At noon it was already hard...
When I try a bakery, I have a simple baguette is the test! And I was disappointed!!! I had the impression of eating a baguette of supermarket! Except that Ci I paid it 3x more expensive ............ At noon it was already hard...
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D'ailleurs, c'est avec un pincement au coeur que j'ai appris par Mme Domont lors d'une commande pour mes 45 ans et mon mariage que ceux-ci cédaient leur commerce.
Je leur souhaite une heureuse retraite ainsi qu'à Laurent et son épouse et une pensée particulière pour Angélique.