BOUCHERIE-CHARCUTERIE SAINT-SAUVEUR
Butcher
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2024
Recommended
•
2024
If you bring back only one culinary speciality from Arras, it is likely to be the andouillette. Here is the craftsman who will know how to satisfy your taste buds! This excellent address has been delighting its faithful customers for a long time. Kindness of the reception, personalized advices, one dispenses there also and especially a meat of the best origin, nobly raised and worked on the spot. The children's eyes sparkle when they are offered a slice of delicious garlic sausage...
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