Go there and contact
Improve this page
2025
Recommended
2025
Inn with a cuisine made from seasonal and regional products.
L'Auberge de la Coulotte works mainly with local producers, and you can feel it on the plate: the cuisine is made with seasonal and regional produce, and comes in a variety of traditionally-inspired dishes, from the carbonnade burger and its chicory compote to the veal kidneys flambéed in cognac and the famous andouillette d'Arras from Chez Becquart. The contemporary setting and pleasant service only add to the charm of the place. The restaurant also offers a catering service.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Avion
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Flight + Hotel deals
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on L'AUBERGE DE LA COULOTTE
4.8/5
52 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Super bon!! Accueil chaleureux et simple.
Visited in december 2023
Merci beaucoup pour ce délicieux moment : tout était parfait de l’accueil au service ! Chaque plat était excellent et le service au top . Ambiance très conviviale. On revient très vite ! Bonne continuation ????
Visited in december 2023
1ere visite ce jour ambiance chaleureuse.equipe sympathique. Cuisine et service au top . Nous reviendrons sans soucis ????
Visited in december 2023
Accueil, cuisine, service & ambiance au top. Mention spéciale aux deux jeunes en service, bravo ! Une excellente soirée.
Visited in december 2023
Un superbe restaurant, la cuisine au top , un service de qualité ! Super en tous points ! Allez y les yeux fermés ,
Advertising