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2024
Recommended
•
2024
Inn with a cuisine made from seasonal and regional products.
The Auberge de la Coulotte works mostly with local producers, and you can feel it in the plate: the cuisine is made with seasonal and regional products, and it is declined in different dishes of traditional inspiration, from conchiglioni to snails with garlic cream to veal kidneys, through the famous andouillette d'Arras from Chez Becquart. The contemporary setting and the discreet service only add to the charm of the place! Note that the restaurant also offers a catering service.
Did you know? This review was written by our professional authors.
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Members' reviews on L'AUBERGE DE LA COULOTTE
4.8/5
52 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Super bon!! Accueil chaleureux et simple.
Visited in december 2023
Merci beaucoup pour ce délicieux moment : tout était parfait de l’accueil au service ! Chaque plat était excellent et le service au top . Ambiance très conviviale. On revient très vite ! Bonne continuation ????
Visited in december 2023
1ere visite ce jour ambiance chaleureuse.equipe sympathique. Cuisine et service au top . Nous reviendrons sans soucis ????
Visited in december 2023
Accueil, cuisine, service & ambiance au top. Mention spéciale aux deux jeunes en service, bravo ! Une excellente soirée.
Visited in december 2023
Un superbe restaurant, la cuisine au top , un service de qualité ! Super en tous points ! Allez y les yeux fermés ,
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