2024
Recommended
•
2024
Inn with a cuisine made from seasonal and regional products.
The Auberge de la Coulotte works mostly with local producers, and you can feel it in the plate: the cuisine is made with seasonal and regional products, and it is declined in different dishes of traditional inspiration, from conchiglioni to snails with garlic cream to veal kidneys, through the famous andouillette d'Arras from Chez Becquart. The contemporary setting and the discreet service only add to the charm of the place! Note that the restaurant also offers a catering service.
Did you know? This review was written by our professional authors.
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Members' reviews on L'AUBERGE DE LA COULOTTE
4.8/5
52 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine excellente avec des produits frais.. Un service professionnel.
Seul bémol des personnes qui parlaient fort à proximité de notre table. Mais cela n'est pas de la responsabilité du personnel, juste un manque de savoir vivre de certains clients hélas.
Le décor est élégant, les plats sont bien présentés et c'était vraiment délicieux.
Les prix ne sont vraiment pas élevés pour la prestation proposée.
Ma fille a adoré le petit cochon du comptoir alors il ne faut pas le casser pour quand on reviendra ☺️