2024
Recommended
•
2024
Inn with a cuisine made from seasonal and regional products.
The Auberge de la Coulotte works mostly with local producers, and you can feel it in the plate: the cuisine is made with seasonal and regional products, and it is declined in different dishes of traditional inspiration, from conchiglioni to snails with garlic cream to veal kidneys, through the famous andouillette d'Arras from Chez Becquart. The contemporary setting and the discreet service only add to the charm of the place! Note that the restaurant also offers a catering service.
Did you know? This review was written by our professional authors.
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Members' reviews on L'AUBERGE DE LA COULOTTE
4.8/5
52 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2022
Très belle découverte, très bonne cuisine et très bon accueil.
Visited in september 2022
trés bon restaurant je le recommande les plats sont aussi beaux que bons.
accueil trés convivial je reviendrait surtout que j'habite pas loin de ce restaurant qui vaut le détour
accueil trés convivial je reviendrait surtout que j'habite pas loin de ce restaurant qui vaut le détour
Visited in july 2022
Il n'y a qu'une seule occasion de faire une bonne première impression et vous avez parfaitement réussi cela ! Accueil sympathique, service impeccable, repas savoureux ! Nous avons vraiment passé un bon moment ! Nous reviendrons chez vous !
Visited in july 2022
Très bonne table. Service très serviable et attentionné. Nous recommandons vivement !
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Un rapport qualité prix imbattable pour un menu à 25,90 euros.
La cuisine est très bonne, tout est fait maison.