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Inn in the heart of the village of Ahetze offering local cuisine to be enjoyed on its shaded terrace.
Well known by the Basques for its authentic local cuisine, this inn, full of color and flavors, between its shaded and flowered terrace, its typical bar and its dining room, will seduce you with traditional and timeless dishes. Local products are honored and always well interpreted: the unavoidable omelets with porcini mushrooms, pimientos stuffed with cod, chipirons with ink and Basque sauce, veal axoa and the famous beef rib, "bucheron" size! We also have regenerating desserts before starting a game of pala, in front of the inn...
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Members' reviews on HIRIARTIA
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………par contre le service …….. faudrait reprendre les bases de l hôtellerie et oui un serveur vous apportant vos plats avec un cure dent à la bouche et comme dialogue avec nous (ses clients) en apportant deux coupes de champagne : tac et tac !! Super comme dialogue je croyais qu il était muet ! Bref un peu plus de sourire et de chaleur ça aurait été les 5 étoiles !! Je suis pas là pour tirer sur la comète !!????????????
Prix corrects.
L’épouse du patron en salle parfaite.
Le serveur devrait se dérider !!????